Sample Wedding Menus

Our Sample Wedding Menus 

We want to make your day as personal and unique to you both as possible. We'll incorporate your favourite foods while tailoring the menu to your chosen budget.


Wedding Breakfast Sample Menu 1


Canapés

(choice of 5 from the options below)


Date and walnut scones with gorgonzola and figs

Goats cheese and beetroot crostini

Savoury cheesecake with balsamic caramelised red onion

Salmon, sweet potato and chilli fishcakes (GF)

Anti pasti skewers (Vegan) (GF)

Falafel balls with harissa drizzle (Vegan) (GF)

Double smoked salmon blinis

Mini ploughman’s

Mini spicy sausage rolls

Caprese salad and pesto stack

Prosciutto, pear and rocket rolls

Chicken satay bites

 


Sharing Platter Main Course


Slow cooked lamb with apricot, almond and harissa yogurt

_

Parmesan crusted beef with salsa verde

_

Feta and spinach en croûte

(Vegetarian)

_

***Roasted sumac cauliflower steaks with Persian herb rice

(Vegan and Gluten free)


Side dishes:

Herbed potatoes, summer garden salad, broccoli and cumin salad, tomato salad 



Pudding

(A choice of 3)

Chocolate and pistachio torte

Raspberry and white chocolate cheesecake

Lemon cheesecake

Summer pavlova

Banoffee pie

Raspberry trifle

Served with cream 


Please note full allergen details are available for each dish and we can cater for all special dietary requirements.

See our Allergen Guide





Wedding Breakfast Sample Menu 2


Starter Course



Sharing deli boards

A selection of homemade smoked mackerel pate, chicken liver pate, local cheeses, cured meats

and antipasti served with a selection of homemade bread and butter 

 



Sharing Platter Main Course



Autumn lamb

Slow cooked shoulder of lamb with blackberries and honey

_

Chicken and leek crumble

Juicy chicken cooking a creamy leek sauce topped a savory parmesan and garlic crumble

_

Stuffed butternut squash (vegan)

Baked squash, stuffed with a mix of rice, fennel, apple and pecans



All mains are served with sharing sides of:-

roast potatoes, herb roasted carrots and parsnips,

 warm beetroot and walnut salad and sauted brussel sprouts and pancetta

 NB – THE VEGAN MEALS WILL HAVE VEGAN ROAST POTATOES AND VEGAN SPROUTS





Pudding

Mulled wine pear and frangipane tart

_

Blackberry and apple crumble with sloe gin syrup

_

Sticky toffee pudding with toffee sauce



All desserts are served with fresh pouring cream





KID’S MEAL BOXES

Individual boxes for the children to contain:-

Cheese sandwich, mini sausage rolls, crisps, grapes & cake



Please note full allergen details are available for each dish and we can cater for all special dietary requirements.





We will create the perfect bespoke menu for your event or special occasion and we can arrange everything for you:

 

Waitressing

Kitchen equipment hire (ovens etc) 

Table linen

Crockery

Cutlery

Glassware



Share by: