Sample 5 Course Small Dinner Party Menu

FINAL PRICES WILL BE DEPENDANT UPON THE NUMBER OF GUESTS AND LOCATION

Canapés

Date and walnut scones with gorgonzola and figs

Mini honey glazed sausages

Savoury cheesecake with balsamic caramelised red onion

Double smoked salmon blinis

 Starters

Salmon and sweet potato fishcake served with a chilli and lime mayonnaise

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Roasted tomato soup served with a cheese crouton

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(All starters are served with our homemade bread and butter) 

Main Course

Ballotine of chicken with truffled sausage

Chicken breast stuffed with truffled sausage wrapped in Parma ham,

served with a crispy chicken and leek bonbon and a tarragon jus

Risotto Primavera

Creamy risotto filled with summer green vegetables finished with salty Parmesan and zesty lemon

All mains served with sides of dauphinoise potatoes, honey glazed carrots and winter green vegetables

Pudding

Summer pavlova 

 Chocolate and pistachio torte  

Please note full allergen details are available for each dish and we can cater for all special dietary requirements.

See our Allergen Guide